Jackie Friedman, Nexion Travel Group | Agri Business Review | Host Travel Agency of the Year
Travel and Tourism Management
By Jackie Friedman, President, Nexion Travel Group: The Enabler Behind Travel Advisor Success
Neil Alumkal, Stuntman PR | Agri Business Review | Hospitality Media Relations Agency of the Year

Stuntman PR: Hospitality Brands Need Stories That Hold

Neil Alumkal, Founder , Stuntman PR: Hospitality Brands Need Stories That Hold
Faye O'Brien, Senior Vice President Marketing, Five Iron Golf | Agri Business Review

The Future of Experiential Marketing

Faye O'Brien, Senior Vice President Marketing, Five Iron Golf
Anatoly Kondratenko, VP of Development, Hotels & Residences, NCA, Accor | Agri Business Review

Navigating the Future of Hospitality

Anatoly Kondratenko, VP of Development, Hotels & Residences, NCA, Accor
James Griffo, Director of Food and Beverage, Hollywood Park Casino | Agri Business Review

Adopting Contemporary Trends in Hospitality Management

James Griffo, Director of Food and Beverage, Hollywood Park Casino
Lee Belfield, General Manager, The Merrill Hotel | Agri Business Review

Building the Foundations of People-First Hospitality Greatness

Lee Belfield, General Manager, The Merrill Hotel
Megan Pierson, POLYWOOD | Agri Business Review | Hospitality Outdoor Furniture Company of the Year

POLYWOOD: Shaping the Future of Outdoor Guest Experiences

Megan Pierson, EVP of Business Development, POLYWOOD: Shaping the Future of Outdoor Guest Experiences
Brian Oates, Executive Managing Director of Development, RangeWater Real Estate | Agri Business Review

Revolutionizing Rental Housing: Exploring the Opportunities and Challenges of Buildto-Rent Communities

Brian Oates, Executive Managing Director of Development, RangeWater Real Estate
Sally Glunz, Director of Catering & E-Commerce, Lou Malnati's Pizzeria | Agri Business Review

Creating Seamless Catering Experiences in a Digital World

Sally Glunz, Director of Catering & E-Commerce, Lou Malnati's Pizzeria
Livio Lauro, EuroBar Station | Agri Business Review | Cocktail Station Design Services Company of the Year

EuroBar Station: Engineering Hospitality Behind the Bar

Livio Lauro, Founder, EuroBar Station: Engineering Hospitality Behind the Bar
Becky Souflis, Director of Catering and Events, Metz Culinary Management | Agri Business Review

Creating Experiences Through Precision and Hospitality

Becky Souflis, Director of Catering and Events, Metz Culinary Management
Patricia Artiaga, Director of Digital Strategy for Latin America and Caribbean, Restaurant Brands International [NYSE: QSR] | Agri Business Review

Rethinking Engagement: Why Loyalty Must Evolve Beyond Programs

Patricia Artiaga, Director of Digital Strategy for Latin America and Caribbean, Restaurant Brands International [NYSE: QSR]
Mike Uwe Dickersbach, Chief Information & Digital Officer, Highgate Hotels | Agri Business Review

Strategies for Proactive Hospitality Management

Mike Uwe Dickersbach, Chief Information & Digital Officer, Highgate Hotels
Ryan Doerr, Strategic Club Solutions | Agri Business Review | Top Hospitality Community Management Services

Strategic Club Solutions: Raising the Standard for Club Performance

Ryan Doerr, President and CEO, Strategic Club Solutions: Raising the Standard for Club Performance
David McDermott, Director of Information Technology, O'Reilly Hospitality Management | Agri Business Review

POTS over LTE: Business Communication Simplified

David McDermott, Director of Information Technology, O'Reilly Hospitality Management